{"created":"2023-06-19T07:10:59.142438+00:00","id":2021,"links":{},"metadata":{"_buckets":{"deposit":"00ddfca7-97df-48b1-8f08-c02dff3be658"},"_deposit":{"created_by":3,"id":"2021","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2021"},"status":"published"},"_oai":{"id":"oai:wako.repo.nii.ac.jp:00002021","sets":["66:86"]},"author_link":["1887","1884","1885","1886","1889","1888"],"item_27_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on the Present States and Features of Plant Factory Business: At a Center of Four Cases"}]},"item_27_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"62","bibliographicPageStart":"57","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"和光経済"},{"bibliographic_title":"Wako Keizai","bibliographic_titleLang":"en"}]}]},"item_27_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_27_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The aim of this paper is to examine the possibility of a plant factory. Food business is increasing in Japan. This subject is not only that agriculture. The plant factory has similarly a possibility of playing the role. Then, it decided to grasp these present states and features by investigate four cases of the plant factories. The strong points are as follows. Food safety is securable. Planned production is possible, without being affected to an external factor. The weak points are as follows. It is that initial cost and running cost are very high. And it is that the delivery price of products is high. Some are raised to others as follows. Diversification called new entry is performed. The quality governing of products is possible. There is a plant factory developing still more. On food production, this investigation showed that it was possible still more.","subitem_description_type":"Abstract"}]},"item_27_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究ノート/Note","subitem_description_type":"Other"}]},"item_27_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"和光大学社会経済研究所"}]},"item_27_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00258120","subitem_source_identifier_type":"NCID"}]},"item_27_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02865866","subitem_source_identifier_type":"ISSN"}]},"item_27_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"当間, 政義"}],"nameIdentifiers":[{"nameIdentifier":"1884","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"倉方, 雅行"}],"nameIdentifiers":[{"nameIdentifier":"1885","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"當間, 勝正"}],"nameIdentifiers":[{"nameIdentifier":"1886","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Toma, Masayoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1887","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kurakata, Masayuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1888","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Toma, Katsumasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1889","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-20"}],"displaytype":"detail","filename":"wk201312-05.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"wk201312-05.pdf","url":"https://wako.repo.nii.ac.jp/record/2021/files/wk201312-05.pdf"},"version_id":"a0ce092f-313e-4d7b-bf01-431f4e95ddfb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"植物工場の現状と特徴に関する一考察--4社の事例を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"植物工場の現状と特徴に関する一考察--4社の事例を中心に"},{"subitem_title":"A Study on the Present States and Features of Plant Factory Business: At a Center of Four Cases","subitem_title_language":"en"}]},"item_type_id":"27","owner":"3","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-20"},"publish_date":"2014-01-20","publish_status":"0","recid":"2021","relation_version_is_last":true,"title":["植物工場の現状と特徴に関する一考察--4社の事例を中心に"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T07:57:50.320688+00:00"}